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Wednesday, 13 May 2020

Horticulture E-Courses - Download Free

Bsc Horticulture E-Courses:


• Bsc Horticulture e-courses are the pdf books provided by various Agricultural Universities according to syllabus and courses provided by ICAR.
•  Their are 64 pdf books starting form Sem 1st - Sem 6th. Download all the courses for free and share with your horti and agrimates. 

NOTE: Dont worry if you see this question mark while downloading the pdf file. The pdf will be downloaded and saved automatically in your device.
      
          -DOWNLOAD COURSES BELOW-


1. FUNDAMENTALS OF HORTICULTURE
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2. FUNDAMENTALS OF SOIL SCIENCE
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3. PRINCIPLES OF GENETICS & CYTOGENETICS
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4. ELEMENTARY PLANT BIOCHEMISTRY & BIOTECHNOLOGY
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5. LANDSCAPE GARDENING
_____________________________________________
6. INTRODUCTORY ECONOMICS
_____________________________________________
7. INTRODUCTORY CROP PHYSIOLOGY
_____________________________________________
8. ELEMENTARY STATISTICS & COMPUTER
_____________________________________________
9. STRUCTURAL GRAMMAR & SPOKEN ENGLISH
_____________________________________________
10. INTRODUCTORY MICROBIOLOGY

_____________________________________

1. SOIL FERTILITY AND NUTRIENT MANAGEMENT
_____________________________________________
2. WATER MANAGEMENT IN HORTICULTURAL CROPS
_____________________________________________
3.PRINCIPLES OF PLANT BREEDING
_____________________________________________
4. TROPICAL AND SUBTROPICAL FRUITS
_____________________________________________
5. FUNDAMENTALS OF FOOD TECHNOLOGY
_____________________________________________
6. TROPICAL AND SUBTROPICAL VEGETABLES
_____________________________________________
7. GROWTH AND DEVELOPMENT IN HORTICULTURAL CROPS
_____________________________________________
8. PROPAGATION AND NURSERY MANAGEMENT
_____________________________________________

1. COMMERCIAL FLORICULTURE
_____________________________________________
2. FUNDAMENTALS OF ENTOMOLOGY
_____________________________________________
3. FUNDAMENTALS OF PLANT PATHOLOGY
_____________________________________________
4. WEED MANAGEMENT IN HORTICULTURAL CROPS
_____________________________________________
5. TEMPERATE VEGETABLES
_____________________________________________
6. NEMATODE PESTS MANAGEMENT
_____________________________________________
7. FARM POWER AND MACHINERY
_____________________________________________
8. DISEASES OF FRUIT, PLANTATION, MEDICINAL AND AROMATIC CROPS (PART-1)
_____________________________________________
9. DISEASES OF FRUIT, PLANTATION, MEDICINAL AND AROMATIC CROPS
(PART-2)
_____________________________________________

1. ORNAMENTAL HORTICULTURE (PART-1) 
Download e-courses
_____________________________________________
2. ORNAMENTAL HORTICULTURE (PART-2)
_____________________________________________
3. BREEDING OF FRUIT AND PLANTATION CROPS
_____________________________________________
4. ORCHARD MANAGEMENT
_____________________________________________
5. MUSHROOM CULTURE
_____________________________________________
6. SPICES AND CONDIMENTS
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7. INSECT PEST OF FRUIT, PLANTATION, MEDICINAL AND AROMATIC CROPS
_____________________________________________
8. PLANTATION CROPS
_____________________________________________
9. SOIL AND PLANT ANALYSIS
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1. MAJOR FIELD CROPS
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2. BREEDING OF VEGETABLES
_____________________________________________
3. ORGANIC FARMING 
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4. EXTENSION EDUCATION
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5. POTATO AND TUBER CROPS
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6. MEDICINAL AND AROMATIC CROPS
PART -1

PART -2

PART -3

_____________________________________________

7. DISEASE OF VEGEGABLES

     

PART -1

PART -2

PART -3

_____________________________________________

8. INTRODUCTORY AGRO-FORESTRY


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1. HORTI-BUSINESS MANAGEMENT


_____________________________________________

2. APICULTURE


_____________________________________________

3. INSECT PESTS OF VEGETABLES


_____________________________________________

4. COMMUNICATION SKILLS


_____________________________________________

5. PROCESSING OF HORTICULTURAL CROPS


_____________________________________________

6. SEED PRODUCTION OF ORNAMENTALS


_____________________________________________

7. SEED PRODUCTION OF VEGETABLES, TUBER AND SPICE CROPS.






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8. POST HARVEST MANAGEMENT

PART-1

PART-2

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